Dry Jawla For Aqua Feed Protein 50%
Dry Jawla For Aqua Feed Protein 50%

Dry Jawla For Aqua Feed Protein 50%

Price 45 INR/ Ton

MOQ : 20 Tons

Dry Jawla For Aqua Feed Protein 50% Specification

  • Form
  • Fresh
  • Product Type
  • Dry Jawla
  • Style
  • Dried
  • Cooked Processing Type
  • Chopped
  • Part
  • Body
  • Shelf Life
  • 1 Years
 

Dry Jawla For Aqua Feed Protein 50% Trade Information

  • Minimum Order Quantity
  • 20 Tons
  • Supply Ability
  • 5000 Tons Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Dry Jawla For Aqua Feed Protein 50%



Dry Jawla For Aqua Feed Protein 50% is a top-quality protein source meticulously designed to enhance nutrition in aqua feed formulations. Manufactured using a cooked processing method, this product is chopped and dried, ensuring optimal preservation of nutrients and easy integration into feed mixtures. Derived from fresh body parts, it guarantees high protein content, contributing significantly to aquatic animal health and growth. Packed with a stable shelf life of 1 year, the product remains fresh and effective for long-term use. Ideal for businesses looking for reliable and consistent feed ingredients, its form delivers both efficiency and sustainability in production controls.

FAQs of Dry Jawla For Aqua Feed Protein 50%:


Q: What is the protein content of Dry Jawla For Aqua Feed?

A: Dry Jawla contains a robust 50% protein content, making it ideal for aqua feed formulations.

Q: What processing method is used for Dry Jawla?

A: The product undergoes a cooked processing method that ensures its nutritional quality, durability, and usability.

Q: What is the shelf life of this product?

A: Dry Jawla For Aqua Feed has a shelf life of 1 year, ensuring long-term freshness and effectiveness.

Q: In what form is this product available?

A: The product is offered in a dried and fresh form, ensuring convenience and consistent quality for users.

Q: Which parts of the body are used for manufacturing?

A: Dry Jawla is derived from fresh body parts, providing a high-quality and reliable protein source.

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